Environment Control in Biology
Online ISSN : 2185-1018
Print ISSN : 0582-4087
ISSN-L : 0582-4087
Influence of Ripening and After-ripening on Temperature and GA3 Control of Seed Germination in Eggplant (Solanum melogena L.)
Yoshihiro SUZUKINoritoki WATANABE
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JOURNAL FREE ACCESS

1991 Volume 29 Issue 2 Pages 59-64

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Abstract
The germination processes in the eggplant seeds are closely correlated with the germination temperature, GA3 and the physiological conditions of the seeds with ripening and after-ripening. Effects of GA3on germination in the eggplant seeds can be divided into three functions: a) dormancy releasing effect of the least-ripened and ripened seeds in the dormant stage without after-ripening, b) stimulating effect of the least-ripened seeds in the non-dormant and aged stages, and the ripened seeds in the aged stage, c) the effect of protection to the secondary thermo-dormancy imposed by unfavorable high temper-atures for the germination, and that of germination induction at these high temperatures.
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© Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
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