Effects of pH Level of L-Ascorbic Acid Solution and Soaking at Various Growth Stages on the Leaf Exogenous Ascorbic Acid Content of Lettuce and Japanese Bunching Onion
Released on J-STAGE: June 22, 2010 |
Volume 35
Issue 4
Pages 253-259
Koichi INOUE, Yumiko OMORI, Satoru KONDO, Hiroshi YOKOTA