Effect of Wave-length of Light on Transpiration of Pea. II

Environment Control in Biology

Online ISSN : 2185-1018
Print ISSN : 0582-4087
ISSN-L : 0582-4087

Effect of Wave-length of Light on Transpiration of Pea. II

Takeharu BOKURA

Author information

JOURNAL FREE ACCESS

1965 Volume 3 Issue 1 Pages 25-29

DOI https://doi.org/10.2525/ecb1963.3.25

Details

Abstract

[in Japanese]

Content from these authors

© Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Favorites & Alerts

Related articles

Recently viewed articles

A Similarity-based Self-evolutionary Model for Railway Passenger Arrival Forecasting
Improvement of Snow Depth Reproduction in Japanese Urban Areas by the Inclusion of a Snowpack Scheme in the SPUC Model
Volcanic sequences of the Handa pyroclastic-flow and Kj-P1 pumice-fall deposits at Kuju volcano : volcanic history of the stage of Handa pyroclastic eruption
Production of Activated Carbons from Food Wastes and their Properties as Liquid-Phase Adsorbents
Introduction

Successor

Environmental Control in Biology

Top