Environment Control in Biology
Online ISSN : 2185-1018
Print ISSN : 0582-4087
ISSN-L : 0582-4087
Combined Effects of Blue Light and Supplemental Far-Red Light and Effects of Increasing Red Light with Constant Far-Red Light on Growth of Kidney Bean under Mixtures of Narrow-Band Light Sources
Hiromichi HANYUKazuhiro SHOJI
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2000 Volume 38 Issue 1 Pages 25-32

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Abstract
Increasing blue light and decreasing R : FR with supplementary far-red light affect morphogenesis, dry matter production and dry matter partitioning to leaves, stems and roots. In this study, the combined effects of the two spectral treatments were examined in kidney bean (Phaseolus vulgaris L.) grown under the mixture of four different narrow-band light sources. In addition, because the leaf and stem growth are accelerated by increasing red light (600-700 nm) in proportion to far-red light (700-800 nm) while keeping R : FR constant, this study was conducted to determine whether red light or far-red light causes the acceleration of growth. Increasing blue light (400-500 nm) and decreasing R : FR only interacted on stem extension. The results illustrated with figures suggest that blue light amplifies or attenuates the acceleration of stem extension caused by decreasing R : FR. On the other hand, increasing red light with constant far-red light had no influence on leaf expansion or stem extension while R : FR increased. Because the acceleration of leaf and stem growth is caused by increasing either far-red light or both red and far-red light in our environmental conditions, the stimulative effects on leaves and stems seem to require increases in far-red light rather than red light.
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© Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists
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