The Japanese Journal of Nutrition and Dietetics
Online ISSN : 1883-7921
Print ISSN : 0021-5147
ISSN-L : 0021-5147
Mechanism for Palatability, Its Components and Generation of the Sensation
Tohru Fushiki
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Keywords: palatability, aversion, preference, physiological requirement, substances
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2003 Volume 61 Issue 1 Pages 1-7

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Abstract
Palatability involves complex factors and information processing in the brain. Recent advances in research enable some conclusions to be drawn and hypotheses presented for the mechanism underlying the generation of likes and dislikes for foods.
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© The Japanese Society of Nutrition and Dietetics
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