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*Masafumi YOSHIO
Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo
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Koji HOSHINO
Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo
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Takayoshi KAGATA
Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo
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Tomohiro MUKAI
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Hiroyuki OHNO
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Takashi KATO
Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo