Abstract
The net protein ratio of protein of six kinds of revised stock diets for rats and mice were compared with purified whole-egg protein and milk casein in six weeks old male Sprague-Dawley strain rats for a ten day experimental period, and they were given ten percent crude protein diets. The ratios of protein of the revised stock diets were lower than those of purified whole-egg protein, but were almost the same or superior to those of milk casein.