繊維学会誌
Online ISSN : 1884-2259
Print ISSN : 0037-9875
グラスファイバー乾燥時におけるケーキ変形に関する実験的考察
佐藤 恭三荒谷 真一竹田 博一
著者情報
ジャーナル フリー

1997 年 53 巻 1 号 p. 34-37

詳細
抄録
In the manufacturing process of glass fibers, the glass-fiber cake, in which the glass fibers are wound on a paper tube to form a cylindrical shape, sometimes collapses inwardly during the drying process in the hot air. In order to clarify the mechanism of this collapse, the water content, and the distributions of temperature and vapor pressure in a fiber layer of a model glass-fiber cake were measured in the drying process. As a result, the external pressure, which was caused by the steam pressure in the fiber layer, acting on the inner layer of the cake was attributed to the inward collapse of the cake.
著者関連情報
© (社)繊維学会
前の記事 次の記事
feedback
Top