Substrate specificity of carp hepatopancreatic cathepsin S for peptides and myofibrillar proteins

Abstract

From 250 g of carp hepatopancreas, 0.29 mg of the purified enzyme was obtained. The bond specificity of cathepsin S for α-neoendorphin and neurotensin was ⁶Arg-⁷Lys and ³Tyr-⁴Glu, respectively. The cleavage sites for insulin B-chain were estimated to be the bonds at ³Asn-⁴Gln, ⁶Leu-⁷Cys, ¹²Val-¹³Glu, ¹³Glu-¹⁴Ala, ¹⁶Tyr-¹⁷Leu, ²²Arg-²³Gly, ²⁴Phe-²⁵Phe and ²⁶Tyr-²⁷Thr. P2 position on these peptides were bulky and hydrophobic amino acid residues such as Phe or Leu, small amino acid residues such as Gly, Ala and Val were also accepted in these positions. Regarding the protein substrates, cathepsin S degraded carp α-actinin, actin, tropomyosin and troponins T and I although the proteolyzing speeds were distinct from one another.