Fisheries science
Print ISSN : 0919-9268
Ability of gelation of carrageenans studied by NMR and rheological methods
QIUJIN ZHANG, SHINGO MATSUKAWA, TOKUKO WATANABE
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Keywords: carrageenan, relaxation time, diffusion coefficient, rheological
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2002 Volume 68 Issue sup2 Pages 1667-1668

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