Fisheries science
Print ISSN : 0919-9268
Effect of gluconate salt on mechanical and structural properties of heat-induced myosin gel
Atsushi OOI, Yoshie SAKURAI, Yohjiro TAMURA, Fumiaki YANO, Tsuyoshi OKAGAKI, Jun SHIRAI
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Keywords: myosin gel, gluconate, breaking strength, specific volume, adiabatic compressibility
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2002 Volume 68 Issue sup2 Pages 1665-1666

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