Proceedings of the Fuzzy System Symposium
31st Fuzzy System Symposium
Session ID : TE1-3
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Consideration of Ingredient Purchases Using the Healthy Eating Habits Support System
*Yuta HayashiRyouta OkuHiroshi TakenouchiMasataka Tokumaru
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Abstract
In this study, we proposed a Healthy Eating Habits Support System (HEHSS) to evaluate the purchase of ingredients. Planning daily meals can be considered as a burden because of the need to satisfy requirements with respect to nutritional value and taste.To address this problem, we developed the HEHSS to consider a user's taste and health.However, when people plan meals, they also take financial constraints and the availability of surplus ingredients into consideration.In addition, it is common to manage nutrition over a long term period.Therefore, the proposed system recommends meals that consider all these factors, including nutrition, a user's taste, the availability of surplus ingredients, and the user's monthly budget.We confirmed the system reliability under the simulated scenarios described in the study.
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© 2015 Japan Society for Fuzzy Theory and Intelligent Informatics
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