Abstract
The prevention of fire accidents in storage and processing enterprises may be provided by quick detection of fire locations in vegetable raw materials storehouses. It is reached by optimization of location scheme for temperature detectors in vegetable raw materials bulks and by means of gas analysis and detection of composition and amount of gases. that give off during destruction of vegetable raw material. If ignition in vegetable raw materials storehouses is possible, the combined method of fire suppression is effective with use of the equipment for dilution of flammable gas-air m tures and discharge of storehouses.
© 1996 Center for Fire Science and Technology, Research Institute for Science and Technology, Tokyo University of Science
