2021 Volume 63 Issue 1 Pages 95-103
Background and aim: A state of emergency was declared throughout Japan from 16 April to 14 May, 2020 due to the coronavirus disease 2019 (COVID-19) outbreak. All gastrointestinal endoscopic procedures are considered to be a high risk factor for COVID-19 infection, and infection prevention and control have been required in endoscopy units. The aim of this study was to clarify the actual condition of endoscopy units during the state of emergency.
Methods: We distributed a questionnaire survey to endoscopists in Japan.
Results: 534 endoscopists provided valid answers. Almost all doctors knew the recommendations by the Japan Gastroenterological Endoscopy Society, and thought that 90% or more of the recommendations were appropriate. The numbers of endoscopic procedures performed before and during the state of emergency were the same in approximately 10% of the facilities, while a reduced number of endoscopic procedures was performed during the state of emergency at 77.5% of the facilities. Endoscopic procedures were completely stopped during the state of emergency at 10.3% of the facilities. The stock of personal protective equipment was not sufficient, and the same personal protective equipment was often used continuously.
Conclusions: Endoscopy units during the state of emergency were significantly affected by COVID-19. It is necessary to continue infection prevention and control.
