Glycative Stress Research
Online ISSN : 2188-3610
Print ISSN : 2188-3602
ISSN-L : 2188-3610
Effects of choice of staple food and the addition of dietary fiber on changes in postprandial blood glucose level
JOURNAL OPEN ACCESS

2014 Volume 1 Issue 3 Pages 046-052

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© 2014 Society for Glycative Stress Research
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