Glycative Stress Research

Glycative Stress Research

Online ISSN : 2188-3610
Print ISSN : 2188-3602
ISSN-L : 2188-3610

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Volume 1, Issue 3

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Effects of choice of staple food and the addition of dietary fiber on changes in postprandial blood glucose level

2014 Volume 1 Issue 3 Pages 046-052
Published: 2014
Released on J-STAGE: April 30, 2018

DOIhttps://doi.org/10.24659/gsr.1.3_046

JOURNAL OPEN ACCESS

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Prevention of postprandial hyperglycemia by the combination of a staple food and a side dish

2014 Volume 1 Issue 3 Pages 053-059
Published: 2014
Released on J-STAGE: April 30, 2018

DOIhttps://doi.org/10.24659/gsr.1.3_053

JOURNAL OPEN ACCESS

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Anti-glycation effect of pomegranate (Punica granatum L.) extract: An open clinical study

2014 Volume 1 Issue 3 Pages 060-067
Published: 2014
Released on J-STAGE: April 30, 2018

DOIhttps://doi.org/10.24659/gsr.1.3_060

JOURNAL OPEN ACCESS

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