Effects of choice of staple food and the addition of dietary fiber on changes in postprandial blood glucose level

Glycative Stress Research

Online ISSN : 2188-3610
Print ISSN : 2188-3602
ISSN-L : 2188-3610

Effects of choice of staple food and the addition of dietary fiber on changes in postprandial blood glucose level

ジャーナルオープンアクセス

2014 年 1 巻 3 号 p. 046-052

DOI https://doi.org/10.24659/gsr.1.3_046

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© 2014 Society for Glycative Stress Research

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