International Journal of Human Culture Studies
Online ISSN : 2187-1930
ISSN-L : 2187-1930
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The popularization of bread-centered diet
―Birth of the large baking company―
Yumiko MaegataKazuya Onishi
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2016 Volume 2016 Issue 26 Pages 610-612

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Abstract

 After World War II, the life and culture of the people living in Japan changed drastically. Especially, the popularization of bread-centered diet is major problem concerning the staple food of the Japanese. Why has the bread taken a firm hold on the Japanese life-style? From the results obtained in the investigations with a wide viewpoint and from many angles, it was found that large baking company plays an important role in popularization of bread-centered diet. Then, in this article describes about the background for the birth of the large baking company.

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© 2016 Institute of Human Culture Studies, Otsuma Women's University
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