Abstract
The extraction technique of Supercritical carbon dioxide is now well established. Especially extractions of edible oil from natural products have taken full advantage of it. In this paper we present the results of extraction from fisheries wastes because of anticipation that this technique can also use for it. The samples of fisheries wastes that were discharged in Aomori are internal organs of squid and digestive gland of scallop. Under high pressure condition the maximum extraction quantity was obtained in both case. Extracts of both wastes contained various lipids, vitamins and cholesterols.
