International Journal of Environmental and Rural Development
Online ISSN : 2433-3700
Print ISSN : 2185-159X
ISSN-L : 2185-159X
The Possibility of Producing and Distributing Healthy Cassava Seeds in Cambodia
TAMON BABAHISAKO NOMURAPAO SREANTHA THANKASUMI ITO
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2021 Volume 12 Issue 2 Pages 209-214

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Abstract

This study discussed the possibility of producing and distributing healthy cassava seeds in Cambodia. Since 2015, there has been no official healthy seed certification and distribution system in Cambodia despite the rapid spread of the Sri Lankan Cassava Mosaic Disease in Southeast Asia. To improve cassava production and its sustainability, we conducted interviews using a structured questionnaire in Battambang and Pailin Provinces from April to November 2017 and received responses from 205 cassava producers. The results showed that most producers reused seeds from the previous years’ harvest and indicated considerable market interest for healthy cassava seeds in Cambodia. Finally, we found that training and information on healthy seed production combined with stringent pest and disease monitoring efforts are essential. This study suggests that a market-based, healthy cassava seed distribution system can be established in Cambodia.

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© 2022 Institute of Environmental Rehabilitation and Conservation Research Center
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