2022 Volume 13 Issue 2 Pages 127-136
Past studies have found that boosting agriculture entrepreneurship education for the youth is one of the critical solutions to the aging agricultural population. Agriculture stakeholders need to provide entrepreneurship training to youth early to develop more agribusiness opportunities and strengthen their entrepreneurial competencies. This paper aims to provide an overview of the development of agriculture entrepreneurship research in the context of youth can become a basis for researchers to conduct future studies on the related topic. This paper reveals the general trend of the subject studied, objectives, methodologies, and research finding through an extensive systematic literature review of past studies on this topic conducted between 2000 to 2021. Out of the total of 1,492 papers found using a combination of the words "Agriculture, " "Entrepreneurship, " and "Youth, " 62 articles passed the screening criteria and were analyzed for this research. This study found that 27 % of the reviewed studies focus on university and college students. More than 32 % of the studies' objective was to identify the factors influencing youth inclination and intention towards agripreneurship. Subjective norms (external factors) were the determining factors that affect the intention in agripreneurship. Around 39 % of the studies used Likert scale questionnaires to obtain data, and more than 55 % analyzed the data using qualitative descriptive analysis, 24 % used multiple linear regression, and 15 % used Theory of Planned Behavior. This paper highlights the need for agripreneurship studies on young farmers using more variative analysis methods to obtain a broader understanding.
