Numerical Simulation of Grain Structure Evolution in Solidification of an Al-5.0wt%Cu Alloy under Electromagnetic Stirring and Its Experimental Verification

抄録

A two-dimensional computational model, coupling a hmacroscopic heat and fluid flow analysis with a cellular automaton model under electromagnetic stirring, was developed. The dynamic evolution of solidification grain structures and transport phenomena during solidification were presented successfully. The Gaussian distribution was chosen to deal with nucleation events both on the mold wall and in the bulk melt. The KGT (Kurz-Giovanola-Trivedi) model, based on the calculated temperature field, was adopted to evaluate the growth velocity of a dendrite tip. The material used was an Al-5.0wt%Cu alloy. Both the computational and experimental results showed that grain refinement was improved remarkably with electromagnetic stirring. The fully equiaxed grain structures were obtained with a proper choosing of the casting process variables, such as pouring temperature, cooling rate and stirring intensity.