2021 Volume 61 Issue 5 Pages 1357-1362
CO absorption and desorption in liquid steel comprise highly significant reaction mechanisms for steelmaking operations such as decarburization, ladle degassing, and the production of rimming steel ingots. However, until present the difference in the mechanism of CO absorption versus desorption has not been clarified. In this study, the CO desorption and absorption experiments were performed by blowing Ar + CO (0% and 5% in volume fraction) gas mixture bubbles into liquid steel with low carbon content (12–19 ppm). The experimental data show that the rate of CO desorption is much lower than that of absorption. The carbon mass transfer in liquid steel is found to be the rate-limiting step with respect to CO absorption. For CO desorption, in addition to the carbon mass transfer, the interfacial reaction at the gas-liquid interface is found to pose an additional kinetic barrier. The present finding improves the understanding of the basic C–O reaction kinetics involved in many steelmaking processes and contributes to accurate modeling and precise control of industrial practices such as basic oxygen furnace (BOF) and argon oxygen decarburization (AOD).
Key gas-metal reactions in steelmaking operations comprise the reaction of dissolved carbon and oxygen forming carbon monoxide gas (i.e. CO desorption), as well as the opposite reaction, i.e. carbon monoxide gas absorption by liquid steel.1) For instance, the decarburization of steel in BOF and EAF steelmaking processes can be regarded as essentially involving the reaction C + O ⇌ CO(g). The production of rimming steel ingots is influenced by the nucleation of CO bubbles at the advancing solid-liquid interface. In the argon oxygen decarburization (AOD) practice, due to the C–O reaction, the CO partial pressure in the Ar–O2 gas bubble can increase with time2) and an enhanced CO partial pressure can result in the absorption of CO in the liquid steel durring bubble rising. Thus, a quantitative understanding of the CO absorption is required to control the Ar–O2 ratio in the injected gas. Due to its importance, many efforts have been made to understand the rate and mechanisms of the C–O reaction.1,3,4,5,6,7,8,9,10,11,12,13,14) Different experimental methods, such as the Sieverts’ test,7,8) the levitated droplet method,5,10,11) the isotope exchange technique3) and the vacuum degassing approach,9) have been employed in CO absorption and/or desorption studies. In these studies, it is constantly assumed that the CO absorption and desorption processes are symmetrical, meaning the rate-limit step of the two reactions is the same and the overall reaction rate is equivalent under the same experimental conditions. However, King et al.4) observed that for low-carbon steel (~0.05 wt% C) the CO desorption rate was anomalously slower than the absorption rate. The difference in the mechanism of the two processes (CO absorption and desorption) is not yet clearly understood. To avoid incorrect conclusions made by treating CO absorption and desorption as the same in terms of kinetics, it is essential to re-examine the fundamentals of the two basic reactions, i.e. CO absorption and desorption in molten steel. Therefore, for the present study, CO absorption and desorption reactions were measured in an induction furnace with approximately 250 kg of liquid steel. Data obtained in the experiment were analysed. A gas bubble rising model was then constructed to quantify the CO partial pressure evolution in the gas bubble. The rate-limiting step with respect to the CO desorption and absorption reactions are discussed and conclusions are drawn.
The experimental method is based on a submersed probe measurement. Figure 1 shows a schematic drawing of the probe for the measurement of CO desorption and absorption in liquid low-carbon steel. An induction furnace (Inductotherm, Elphiac) was used for the experiment. Approximately 250 kg of steel was loaded in a magnesia (MgO) crucible and melted at 1600°C in the furnace. A defined volume of gas was injected into the melt through the submersed probe. Argon carrier gas containing 0 and 5 vol% CO was employed, for respectively the desorption and the absorption tests by the same liquid steel. The off-gas was collected in a porous (gas permeable) alumina plug and pumped through the closed circuit measuring system. A CO analyser measured the final CO content in the collected gases.15) After measuring for around 20 to 60 seconds, the probe was removed from the molten steel and quenched in a stream of nitrogen. After each measurement, oxygen in the molten steel was examined by solid oxide electrolyte16,17) and a metal sample was taken for compositional analysis (e.g. carbon content) using spark atomic emission spectrometry. After the stabilization of the oxygen content, a new measurement with the Ar + CO injection was performed. The curves of recollected carrier gas pressure and the carbon content were recorded via the processor. The steel samples containing 12 to 19 ppm C and 296 to 569 ppm O were used in this work.
Experimental set-up for the CO absorption and desorption measurement. (Online version in color.)
The experimental conditions and the measured results are shown in Table 1. In each experiment, CO absorption and desorption tests were performed by injecting Ar gas with, respectively, 5 vol% and 0 vol.% CO. The experiment was repeated 7 times (heat No. T1–T7) at a temperature of 1570 ± 3°C.
Heat No. | T (°C) | ao (ppm) | ac (ppm) | ||||
---|---|---|---|---|---|---|---|
T1 | 1568 | 561 | 12 | 4.94 | 4.00 | 0 | 0.20 |
T2 | 1571 | 352 | 18 | 4.94 | 3.96 | 0 | 0.15 |
T3 | 1567 | 341 | 19 | 4.94 | 3.80 | 0 | 0.08 |
T4 | 1570 | 296 | 18 | 4.94 | 3.65 | 0 | 0.20 |
T5 | 1574 | 558 | 12 | 4.95 | 4.33 | 0 | 0.10 |
T6 | 1570 | 440 | 12 | 4.95 | 4.07 | 0 | 0.21 |
T7 | 1573 | 569 | 16 | 4.95 | 4.23 | 0 | 0.15 |
Ave. | 1570 | 445 | 15 | 4.94 | 4.01 | 0 | 0.16 |
Std. | 3 | 118 | 3 | 0.01 | 0.23 | 0 | 0.05 |
ac and ao: the activities of C and O in the liquid steel and they are considered/assumed to be equivalent to wt% C and wt% O, respectively, at low solute concentrations.
The dissolved carbon and oxygen in molten steel to form carbon monoxide and, alternatively, CO disassociation in liquid steel occur as expressed in Eq. (1):
(1) |
(2) 1) |
(3) |
Reaction degree R of the CO absorption and desorption. (Online version in color.)
It is assumed herein that the CO desorption and absorption rates are controlled by oxygen and/or carbon mass transfer in liquid steel. This is reasonable as it is reported in literature18) that the mass transport of gas phase controls the reaction rate when the carbon content is excess of 0.5% (0.0015% in this work). The Gibbs free energy change for the CO desorption can be calculated using Eq. (4). It can be seen that the driving force for the CO desorption reaction, at a given temperature, is the difference between the activity product ac.ao in the liquid steel and the one at the liquid/gas interface, as shown in Eqs. (5) and (6):
(4) |
(5) |
(6) |
The amount of the absorbed CO (
Influence of driving force on the absorption and desorption reactions. (Online version in color.)
In order to further understand the kinetics of the C–O reaction during bubble rising in the liquid steel and to clarify the low reaction degree in this test, a bubble rising model in the liquid steel was constructed.
3.3.1. Physical MechanismWhen liquid steel is subjected to a stirring treatment with argon gas, the dissolved carbon can react with dissolved oxygen to form carbon monoxide, owing to the low partial pressure of CO gas in the rising gas bubble, as demonstrated in Fig. 4(a). On the contrary, if the CO partial pressure in the argon gas bubble is higher than the equilibrium value with the carbon and oxygen in the liquid steel, the CO in the bubble can dissolve in the liquid steel and diassociate into carbon and oxygen, as shown in Fig. 4(b). The overall reactions of CO desorption/absorption can be broken down into several steps and any one or a combination of these steps can constitute the rate-controlling step (Fig. 4):
Mechanism of CO (a) desorption and (b) absorption from molten steel by blowing Ar or Ar + CO bubble. (Online version in color.)
I. Transport of dissolved carbon and oxygen from bulk metal (desorption) to the molten steel/argon bubble interface or transport of CO from bulk gas to the interface (absorption):
CO desorption: [C]b→[C]i, [O]b→[O]i
CO absorption: [CO]b→[CO]i
II. Chemical reaction between carbon and oxygen at the bubble/steel interface:
CO desorption: [C]i + [O]i → [CO]i
CO absorption: [CO]i → [C]i + [O]i
III. Transport of CO gas from the bubble/steel interface into the bulk gas (desorption) or transport of carbon and oxygen from the interface into the bulk metal (absorption):
CO desorption: [CO]i→[CO]b
CO absorption: [C]i→[C]b, [O]i→[O]b
3.3.2. Estimation of the Rate of CO FormationIn the present calculation, it is assumed that an argon bubble with a constant volume Vg (m3) passes through a molten steel (containing carbon and oxygen) bath at 1570°C (Table 1). According to the literature,9) the rate-limiting step of the C–O reaction in liquid steel shifts from oxygen-transfer control to carbon-transfer control when [wt% C]/[wt% O] < 0.52. As in the present experiment, the largest [wt% C]/[wt% O] ratio is 0.06 (calculated from Table 1), it is believed that the overall reaction rate in this test is controlled by carbon mass transfer (interfacial reaction is assumed to be fast and will be discussed later). As a consequence of mass balancing, the molar rate of CO formation in the Ar bubble equals that of the dissolved carbon transfer from bulk metal to the molten steel/argon bubble interface:
(7) |
Assuming that the chemical reaction at the interface at elevated temperature is fast, the local equilibrium can be reached at the steel/bubble interface. Taking into consideration the rapid transport of CO in the bulk argon bubble and that of dissolved oxygen in the liquid steel, Eq. (7) can be arranged as:
(8) |
(9) |
(10) |
Inserting Eq. (10) into Eq. (8), the rate of CO evolution in Ar gas bubble can be expressed as:
(11) |
By intergrating Eq. (11) from t = 0 to reaction time t, the following equation is derived:
(12) |
(13) |
(14) |
(15) |
(16) |
Figure 5 shows a typical example of the calculation based on Eqs. (14) and (16), where we assume argon bubble size r = 0.005, 0.01, 0.02, 0.03, 0.04 and 0.05 m, respectively, and take the initial carbon and oxygen content in the steel as [wt%C] = 0.0015, [wt%O] = 0.045 (Table 1). It is clear that for a given steel composition and temperature, CO evolution is significantly dependent on the Ar bubble size. A small bubble size can result in a large CO volume fraction (i.e. partial pressure) in the Ar bubble for the same residence time. According to Eq. (16), ϕo is known as the initial CO volume fraction before injection to molten steel and ϕe can be calculated based on steel composition and temperature through Eq. (2). Using the measured CO volume fraction in the collected gas as ϕt, the corresponding bubble residence time t can be calculated via Eqs. (14) and (16). As shown in Fig. 5(a), in the CO absorption test, the measured CO volume fraction in the collected gas is 0.04 and the bubble residence time at r = 5 mm is calculated as 0.1 s with the bubble rising model. However, in order to reach the reaction equilibrium, a minimum residence time of 0.5 s is required. This explains the low reaction degree in the present CO absorption test. However, in the CO desorption measurement, the calculated bubble residence time (CO volume fraction in the off-gas is 0.0016) is roughly two orders of magnitude (0.004 s) lower than that in the CO absorption test (0.1 s), as shown in Fig. 5(b). Considering that the two tests (CO desorption and absorption) were performed with the same lance (same diameter) at the same immersion depth in the molten steel, it is not reasonable to have such a big bubble residence time difference in these two tests. Hence, in the CO desorption process, merely considering the elemental diffusion as the rate-limiting step is not appropriate. An additional kinetic barrier may exist in the CO desorption reaction.
Evolution of volume fraction of CO in an argon bubble with different bubble size. The calculation is based on an average initial carbon and oxygen content in the steel as shown in Table 1. (a) Initial CO volume fraction = 5% (absorption), (b) initial CO volume fraction = 0% (desorption). (Online version in color.)
For the CO absorption reaction (CO(g)→ C + O), CO molecules at the gas-liquid interface might easily disassociate into carbon and oxygen atoms, as long as there are enough available sites at the surface (Fig. 6(a)). It is reasonable to assume that there are much more available sites than the occupied sites by surface reactants, considering the limited oxygen and sulfur content in the steel. Moreover, as the attractive intermolecular force in liquid phase is much larger than that in gaseous phase, the absorbed carbon and oxygen atoms at the interface can easily diffuse into the liquid side.
The difference of interfacial reaction between (a) CO absorption and (b) CO desorption processes. (Online version in color.)
However, for CO desorption (C + O → CO(g)), the carbon and oxygen atoms in the liquid steel firstly need to be absorbed at the interface. If the carbon and oxygen atoms are next to each other, they could react to form CO, which corresponds to case (1) in Fig. 6(b). However, if the absorbed carbon and oxygen atoms at the interface are far away from each other, as shown in case (2) (Fig. 6(b)), the atoms need to migrate to the site next to the other atom in order to initiate the C–O reaction. The migration may be even made more difficult when the sites in between the carbon and oxygen atoms are occupied by surface active elements such as sulfur. Furthermore, the formed CO at the gas-liquid interface is difficult to detach from the interface and diffuse into the gas phase as there is much larger attractive force from the liquid side. The low probability of occupying the neighboring two sites, difficulties in atom migration, and larger attractive force from the liquid phase in the CO desorption process jointly contribute to the lower reaction rate than that of the CO absorption reaction.
Thus, in the CO desorption in the present low-carbon steel, the overall reaction rate may be controlled by both the interfacial chemical reaction and carbon diffusion in the liquid steel, whereas in the CO absorption process, merely the diffusion in the liquid steel constitutes the rate-limiting step.
To investigate the CO absorption and desorption processes in molten steel and obtain an in-depth understanding of the essential C–O reaction in the steelmaking process, Ar + CO (0 and 5 vol.%) mixtures were injected into the liquid steel through an immersed probe. A gas bubble rising model was constructed to understand the CO absorption/desorption process. The following conclusions are obtained:
(1) In the present experiments, neither the CO absorption nor the desorption reaches equilibrium, as a result of the too short bubble residence time in the liquid steel. Nevertheless, the absorption is closer to equilibrium than the desorption. Roughly 40 to 70% of the CO absorption and 2 to 8% of the CO desorption were completed in the present tests.
(2) The experimental data suggest that at low carbon content (12–19 ppm in this work), the rate of the CO desorption is much slower than that of the absorption. Our results are congruent with CO absorption being controlled by carbon mass transfer, whereas for CO desorption the interfacial reaction at the gas-liquid interface seems to be rate-controlling. This finding provides a new insight into the kinetics of the basic C–O reaction involved in many steelmaking processes and helps to better control the industrial operations such as controlling carefully the Ar–O2 ratio in the injected gas during AOD process.