ISIJ International
Online ISSN : 1347-5460
Print ISSN : 0915-1559
ISSN-L : 0915-1559
Fundamentals of High Temperature Processes
On the CO Desorption and Absorption in Liquid Low-carbon Steel
Zhuangzhuang Liu Peter Tom JonesMartin KendallBart BlanpainMuxing Guo
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2021 Volume 61 Issue 5 Pages 1357-1362

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Abstract

CO absorption and desorption in liquid steel comprise highly significant reaction mechanisms for steelmaking operations such as decarburization, ladle degassing, and the production of rimming steel ingots. However, until present the difference in the mechanism of CO absorption versus desorption has not been clarified. In this study, the CO desorption and absorption experiments were performed by blowing Ar + CO (0% and 5% in volume fraction) gas mixture bubbles into liquid steel with low carbon content (12–19 ppm). The experimental data show that the rate of CO desorption is much lower than that of absorption. The carbon mass transfer in liquid steel is found to be the rate-limiting step with respect to CO absorption. For CO desorption, in addition to the carbon mass transfer, the interfacial reaction at the gas-liquid interface is found to pose an additional kinetic barrier. The present finding improves the understanding of the basic C–O reaction kinetics involved in many steelmaking processes and contributes to accurate modeling and precise control of industrial practices such as basic oxygen furnace (BOF) and argon oxygen decarburization (AOD).

1. Introduction

Key gas-metal reactions in steelmaking operations comprise the reaction of dissolved carbon and oxygen forming carbon monoxide gas (i.e. CO desorption), as well as the opposite reaction, i.e. carbon monoxide gas absorption by liquid steel.1) For instance, the decarburization of steel in BOF and EAF steelmaking processes can be regarded as essentially involving the reaction C + O ⇌ CO(g). The production of rimming steel ingots is influenced by the nucleation of CO bubbles at the advancing solid-liquid interface. In the argon oxygen decarburization (AOD) practice, due to the C–O reaction, the CO partial pressure in the Ar–O2 gas bubble can increase with time2) and an enhanced CO partial pressure can result in the absorption of CO in the liquid steel durring bubble rising. Thus, a quantitative understanding of the CO absorption is required to control the Ar–O2 ratio in the injected gas. Due to its importance, many efforts have been made to understand the rate and mechanisms of the C–O reaction.1,3,4,5,6,7,8,9,10,11,12,13,14) Different experimental methods, such as the Sieverts’ test,7,8) the levitated droplet method,5,10,11) the isotope exchange technique3) and the vacuum degassing approach,9) have been employed in CO absorption and/or desorption studies. In these studies, it is constantly assumed that the CO absorption and desorption processes are symmetrical, meaning the rate-limit step of the two reactions is the same and the overall reaction rate is equivalent under the same experimental conditions. However, King et al.4) observed that for low-carbon steel (~0.05 wt% C) the CO desorption rate was anomalously slower than the absorption rate. The difference in the mechanism of the two processes (CO absorption and desorption) is not yet clearly understood. To avoid incorrect conclusions made by treating CO absorption and desorption as the same in terms of kinetics, it is essential to re-examine the fundamentals of the two basic reactions, i.e. CO absorption and desorption in molten steel. Therefore, for the present study, CO absorption and desorption reactions were measured in an induction furnace with approximately 250 kg of liquid steel. Data obtained in the experiment were analysed. A gas bubble rising model was then constructed to quantify the CO partial pressure evolution in the gas bubble. The rate-limiting step with respect to the CO desorption and absorption reactions are discussed and conclusions are drawn.

2. Experimental Principle and Procedure

The experimental method is based on a submersed probe measurement. Figure 1 shows a schematic drawing of the probe for the measurement of CO desorption and absorption in liquid low-carbon steel. An induction furnace (Inductotherm, Elphiac) was used for the experiment. Approximately 250 kg of steel was loaded in a magnesia (MgO) crucible and melted at 1600°C in the furnace. A defined volume of gas was injected into the melt through the submersed probe. Argon carrier gas containing 0 and 5 vol% CO was employed, for respectively the desorption and the absorption tests by the same liquid steel. The off-gas was collected in a porous (gas permeable) alumina plug and pumped through the closed circuit measuring system. A CO analyser measured the final CO content in the collected gases.15) After measuring for around 20 to 60 seconds, the probe was removed from the molten steel and quenched in a stream of nitrogen. After each measurement, oxygen in the molten steel was examined by solid oxide electrolyte16,17) and a metal sample was taken for compositional analysis (e.g. carbon content) using spark atomic emission spectrometry. After the stabilization of the oxygen content, a new measurement with the Ar + CO injection was performed. The curves of recollected carrier gas pressure and the carbon content were recorded via the processor. The steel samples containing 12 to 19 ppm C and 296 to 569 ppm O were used in this work.

Fig. 1.

Experimental set-up for the CO absorption and desorption measurement. (Online version in color.)

3. Results and Discussions

3.1. Experimental Results

The experimental conditions and the measured results are shown in Table 1. In each experiment, CO absorption and desorption tests were performed by injecting Ar gas with, respectively, 5 vol% and 0 vol.% CO. The experiment was repeated 7 times (heat No. T1–T7) at a temperature of 1570 ± 3°C.

Table 1. The initial conditions and measured results for the CO adsorption and desorption tests.
Heat No.T (°C)ao (ppm)ac (ppm) ϕ abs o (vol%) ϕ abs τ (vol%) ϕ des o (vol%) ϕ des τ (vol%)
T11568561124.944.0000.20
T21571352184.943.9600.15
T31567341194.943.8000.08
T41570296184.943.6500.20
T51574558124.954.3300.10
T61570440124.954.0700.21
T71573569164.954.2300.15
Ave.1570445154.944.0100.16
Std.311830.010.2300.05

ϕ abs o , ϕ des o : initial CO concentration in Ar + CO gas mixture for the CO absorption and desorption test, respectively.

ϕ abs τ , ϕ des τ : final CO concentration in the collected Ar + CO gas mixture for the CO absorption and desorption test, respectively.

ac and ao: the activities of C and O in the liquid steel and they are considered/assumed to be equivalent to wt% C and wt% O, respectively, at low solute concentrations.

3.2. Behavior of CO Desorption and Absorption

The dissolved carbon and oxygen in molten steel to form carbon monoxide and, alternatively, CO disassociation in liquid steel occur as expressed in Eq. (1):   

C _ + O _ C O (g) (1)
with equilibrium constant K:   
log   K=log( P co /( a c . a o ))=4   887/T+8.66   kJ/mol (2) 1)
where Pco is the partial pressure of carbon monoxide in atmosphere; the activities ac and ao are taken equivalent to wt% C and wt% O, respectively, at low solute concentrations with 1 wt% as reference states. In order to compare the extent of the CO desorption and absorption reactions, the reaction degree R is defined as:   
R= ϕ o - ϕ τ ϕ o - ϕ e (3)
where ϕo, ϕτ, and ϕe are the CO volume fractions at, respectively, the initial, final and equilibrium stages. ϕo and ϕτ are measured in the experiment, as shown in Table 1. ϕe can be calculated with Eq. (2) using the initial carbon and oxygen content in the molten steel with the assumption of 1 atm of total gas bubble pressure (PCO = ϕe × 1.013 × 105 Pa). The reaction degree as a function of oxygen content in liquid steel is shown in Fig. 2. It is clear that neither absorption nor desorption have reached equilibrium. Nevertheless, the absorption reaction is much closer to equilibrium than the desorption during the tests. Data in Fig. 2 indicate that roughly 40 to 70% of the CO absorption, but only 2 to 8% of the CO desorption has been completed in the experiments.
Fig. 2.

Reaction degree R of the CO absorption and desorption. (Online version in color.)

It is assumed herein that the CO desorption and absorption rates are controlled by oxygen and/or carbon mass transfer in liquid steel. This is reasonable as it is reported in literature18) that the mass transport of gas phase controls the reaction rate when the carbon content is excess of 0.5% (0.0015% in this work). The Gibbs free energy change for the CO desorption can be calculated using Eq. (4). It can be seen that the driving force for the CO desorption reaction, at a given temperature, is the difference between the activity product ac.ao in the liquid steel and the one at the liquid/gas interface, as shown in Eqs. (5) and (6):   

ΔG=-RT   ln a C i a O i a C m a O m =-RT   ln( a C i a O i - a C m a O m ) (4)
  
Δ E des. =( a C m a O m - a C i a O i ) (5)
  
Δ E abs. =( a C i a O i - a C m a O m ) (6)
where ΔEdes and ΔEabs represent the activity product difference between bulk liquid melt and liquid/gas interface in the desorption and the absorption, respectively; acm and aom are the activities of initial carbon and oxygen in the bulk metal, respectively; aci and aoi are the activities of the carbon and oxygen at gas/metal interface, respectively, which are in equilibrium with the initial CO concentration in the argon gas bubble. Since the surface reaction is very fast, the activity product a C i a O i can be calculated through Eq. (2) with the measured temperature and the initial CO concentration in the carrier gas.

The amount of the absorbed CO ( ϕ abs τ - ϕ abs o in Table 1) and the desorbed ( ϕ des τ - ϕ des o in Table 1) CO for the present tests are highlighted in Fig. 3 as a function of the driving force (i.e. activity product difference ΔEdes and ΔEabs). As seen in Fig. 3, the absorbed CO increases with the driving force, whereas that of the desorbed CO is independent of the driving force. This suggests that CO absorption is, indeed, controlled by O and/or C mass transfer and an additional kinetic barrier may exist for the CO desorption.

Fig. 3.

Influence of driving force on the absorption and desorption reactions. (Online version in color.)

3.3. Modeling of CO Desorption/absorption from Liquid Steel

In order to further understand the kinetics of the C–O reaction during bubble rising in the liquid steel and to clarify the low reaction degree in this test, a bubble rising model in the liquid steel was constructed.

3.3.1. Physical Mechanism

When liquid steel is subjected to a stirring treatment with argon gas, the dissolved carbon can react with dissolved oxygen to form carbon monoxide, owing to the low partial pressure of CO gas in the rising gas bubble, as demonstrated in Fig. 4(a). On the contrary, if the CO partial pressure in the argon gas bubble is higher than the equilibrium value with the carbon and oxygen in the liquid steel, the CO in the bubble can dissolve in the liquid steel and diassociate into carbon and oxygen, as shown in Fig. 4(b). The overall reactions of CO desorption/absorption can be broken down into several steps and any one or a combination of these steps can constitute the rate-controlling step (Fig. 4):

Fig. 4.

Mechanism of CO (a) desorption and (b) absorption from molten steel by blowing Ar or Ar + CO bubble. (Online version in color.)

I. Transport of dissolved carbon and oxygen from bulk metal (desorption) to the molten steel/argon bubble interface or transport of CO from bulk gas to the interface (absorption):

CO desorption: [C]b→[C]i, [O]b→[O]i

CO absorption: [CO]b→[CO]i

II. Chemical reaction between carbon and oxygen at the bubble/steel interface:

CO desorption: [C]i + [O]i → [CO]i

CO absorption: [CO]i → [C]i + [O]i

III. Transport of CO gas from the bubble/steel interface into the bulk gas (desorption) or transport of carbon and oxygen from the interface into the bulk metal (absorption):

CO desorption: [CO]i→[CO]b

CO absorption: [C]i→[C]b, [O]i→[O]b

3.3.2. Estimation of the Rate of CO Formation

In the present calculation, it is assumed that an argon bubble with a constant volume Vg (m3) passes through a molten steel (containing carbon and oxygen) bath at 1570°C (Table 1). According to the literature,9) the rate-limiting step of the C–O reaction in liquid steel shifts from oxygen-transfer control to carbon-transfer control when [wt% C]/[wt% O] < 0.52. As in the present experiment, the largest [wt% C]/[wt% O] ratio is 0.06 (calculated from Table 1), it is believed that the overall reaction rate in this test is controlled by carbon mass transfer (interfacial reaction is assumed to be fast and will be discussed later). As a consequence of mass balancing, the molar rate of CO formation in the Ar bubble equals that of the dissolved carbon transfer from bulk metal to the molten steel/argon bubble interface:   

- d n c m dt = d n co g dt = V g RT d p co g dt =A k c ( C c m - C c i ) (7)
where ncm and ncog represent, respectively, the mole number of carbon (in the bulk metal) and carbon monoxide (in the bulk Ar bubble); Vg is the volume of the argon gas bubble (m3), which is assumed to be constant during bubble rising; T is the temperature (K); pgco is the partial pressure of CO gas in the bulk of the Ar bubble; A is the area of the bubble/steel interface (m2); Ccm and Cci are, respectively, the concentration of carbon in the bulk metal and at the bubble/steel interface (mol/m3); kc is the mass transfer coefficient of carbon in the molten steel.

Assuming that the chemical reaction at the interface at elevated temperature is fast, the local equilibrium can be reached at the steel/bubble interface. Taking into consideration the rapid transport of CO in the bulk argon bubble and that of dissolved oxygen in the liquid steel, Eq. (7) can be arranged as:   

d p co g dt =RT A V g k c ( C c m - p co g K C o m ) (8)
where K is the equilibrium constant which can be obtained from Eq. (2), C o m is the oxygen molar concentration in the liquid steel. From the mass balance, the molar concentration of carbon is related to the wt% of carbon by:   
C c m = [wt%C]ρ 100 M c (9)
where ρ is density of liquid steel, MC is the mole quantity of carbon. Given that ρ is 7.2 × 103 kg/m3 and MC is 12 × 10−3 kg/mol, Eq. (9) becomes:   
C c m =6   000[wt%C] (10)

Inserting Eq. (10) into Eq. (8), the rate of CO evolution in Ar gas bubble can be expressed as:   

d p co g dt =6   000RT A V g k c ( [wt%C]- p co g K[wt%O] ) (11)

By intergrating Eq. (11) from t = 0 to reaction time t, the following equation is derived:   

ln [wt%C]- p co o K[wt%O] [wt%C]- p co t K[wt%O] = 6   000RTA K V g k c t [wt%O] (12)
where p co o and p co t are initial CO partial pressure (t = 0) and the CO partial pressure at time t in the argon bubble, respectively. The gas/liquid interfacial area A and gas volume Vg can be expressed as the function of the bubble radius r and assuming that the total pressure in gas bubble is 1 atm, Eq. (12) becomes:   
p co t = p co o α +K[wt%O][wt%C] (α-1) α (13)
  
α=exp( 18   000RT Kr k c t [wt%O] ) (14)
  
p co t = p co e + 1 α ( p co o - p co e ) (15)
  
ϕ t = ϕ e + 1 α ( ϕ o - ϕ e ) (16)
where p co e is the CO partial pressure at equilibrium with the liquid steel with the average initial carbon and oxygen content shown in Table 1; ϕt is the volume fraction of CO in argon gas bubble at time t; kc = 5.0 × 10−4 m/s9) (measured by Suzuki and Mori at [wt% O] = 0.06 and T = 1580°C, which is close to the present condition, see Table 1). Equations (14) and (15) can be used to evaluate the rate of CO (carbon and oxygen) evolution by blowing an Ar/Ar + CO bubble with a radius of r into the liquid steel with a certain content of dissolved carbon and oxygen at reacting time t (bubble rising time). As seen from Eq. (15), CO desorption occurs when p co o < p co e and CO absorption takes place when p co o > p co e . In the case of p co o = p co e , an equilibrium between CO in the Ar bubble and carbon and oxygen content in the liquid steel is established, and no apparent CO absorption and desorption will occur.

Figure 5 shows a typical example of the calculation based on Eqs. (14) and (16), where we assume argon bubble size r = 0.005, 0.01, 0.02, 0.03, 0.04 and 0.05 m, respectively, and take the initial carbon and oxygen content in the steel as [wt%C] = 0.0015, [wt%O] = 0.045 (Table 1). It is clear that for a given steel composition and temperature, CO evolution is significantly dependent on the Ar bubble size. A small bubble size can result in a large CO volume fraction (i.e. partial pressure) in the Ar bubble for the same residence time. According to Eq. (16), ϕo is known as the initial CO volume fraction before injection to molten steel and ϕe can be calculated based on steel composition and temperature through Eq. (2). Using the measured CO volume fraction in the collected gas as ϕt, the corresponding bubble residence time t can be calculated via Eqs. (14) and (16). As shown in Fig. 5(a), in the CO absorption test, the measured CO volume fraction in the collected gas is 0.04 and the bubble residence time at r = 5 mm is calculated as 0.1 s with the bubble rising model. However, in order to reach the reaction equilibrium, a minimum residence time of 0.5 s is required. This explains the low reaction degree in the present CO absorption test. However, in the CO desorption measurement, the calculated bubble residence time (CO volume fraction in the off-gas is 0.0016) is roughly two orders of magnitude (0.004 s) lower than that in the CO absorption test (0.1 s), as shown in Fig. 5(b). Considering that the two tests (CO desorption and absorption) were performed with the same lance (same diameter) at the same immersion depth in the molten steel, it is not reasonable to have such a big bubble residence time difference in these two tests. Hence, in the CO desorption process, merely considering the elemental diffusion as the rate-limiting step is not appropriate. An additional kinetic barrier may exist in the CO desorption reaction.

Fig. 5.

Evolution of volume fraction of CO in an argon bubble with different bubble size. The calculation is based on an average initial carbon and oxygen content in the steel as shown in Table 1. (a) Initial CO volume fraction = 5% (absorption), (b) initial CO volume fraction = 0% (desorption). (Online version in color.)

For the CO absorption reaction (CO(g)C + O), CO molecules at the gas-liquid interface might easily disassociate into carbon and oxygen atoms, as long as there are enough available sites at the surface (Fig. 6(a)). It is reasonable to assume that there are much more available sites than the occupied sites by surface reactants, considering the limited oxygen and sulfur content in the steel. Moreover, as the attractive intermolecular force in liquid phase is much larger than that in gaseous phase, the absorbed carbon and oxygen atoms at the interface can easily diffuse into the liquid side.

Fig. 6.

The difference of interfacial reaction between (a) CO absorption and (b) CO desorption processes. (Online version in color.)

However, for CO desorption (C + O → CO(g)), the carbon and oxygen atoms in the liquid steel firstly need to be absorbed at the interface. If the carbon and oxygen atoms are next to each other, they could react to form CO, which corresponds to case (1) in Fig. 6(b). However, if the absorbed carbon and oxygen atoms at the interface are far away from each other, as shown in case (2) (Fig. 6(b)), the atoms need to migrate to the site next to the other atom in order to initiate the C–O reaction. The migration may be even made more difficult when the sites in between the carbon and oxygen atoms are occupied by surface active elements such as sulfur. Furthermore, the formed CO at the gas-liquid interface is difficult to detach from the interface and diffuse into the gas phase as there is much larger attractive force from the liquid side. The low probability of occupying the neighboring two sites, difficulties in atom migration, and larger attractive force from the liquid phase in the CO desorption process jointly contribute to the lower reaction rate than that of the CO absorption reaction.

Thus, in the CO desorption in the present low-carbon steel, the overall reaction rate may be controlled by both the interfacial chemical reaction and carbon diffusion in the liquid steel, whereas in the CO absorption process, merely the diffusion in the liquid steel constitutes the rate-limiting step.

4. Conclusions

To investigate the CO absorption and desorption processes in molten steel and obtain an in-depth understanding of the essential C–O reaction in the steelmaking process, Ar + CO (0 and 5 vol.%) mixtures were injected into the liquid steel through an immersed probe. A gas bubble rising model was constructed to understand the CO absorption/desorption process. The following conclusions are obtained:

(1) In the present experiments, neither the CO absorption nor the desorption reaches equilibrium, as a result of the too short bubble residence time in the liquid steel. Nevertheless, the absorption is closer to equilibrium than the desorption. Roughly 40 to 70% of the CO absorption and 2 to 8% of the CO desorption were completed in the present tests.

(2) The experimental data suggest that at low carbon content (12–19 ppm in this work), the rate of the CO desorption is much slower than that of the absorption. Our results are congruent with CO absorption being controlled by carbon mass transfer, whereas for CO desorption the interfacial reaction at the gas-liquid interface seems to be rate-controlling. This finding provides a new insight into the kinetics of the basic C–O reaction involved in many steelmaking processes and helps to better control the industrial operations such as controlling carefully the Ar–O2 ratio in the injected gas during AOD process.

References
 
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