PROCEEDINGS OF THE ITE WINTER ANNUAL CONVENTION
Online ISSN : 2424-2306
Print ISSN : 1343-4357
ISSN-L : 1343-4357
2011
Session ID : 8-15
Conference information

Name : 2011 ITE Winter Annual Convention

Location : [in Japanese]

Date : December 21, 2011 - December 22, 2011

8-15 A study on quality improvement of food images
Masahiko Fujiwara, Terumasa Aoki
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
In this paper, we will propose a new hypothesis that human beings possess a "reflection characteristics database for various kinds of foods" to perceive foods. Moreover, using perception characteristics of foods, we will make a study on quality improvement of food images.
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© 2011 The Institute of Image Information and Television Engineers
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