Journal of The Japan Society of Microgravity Application
Print ISSN : 0915-3616
Characterization of Protein Crystals for Protein Crystallization under Microgravity
Nobuo NIIMURA Shigeki ARAI
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JOURNAL OPEN ACCESS

2003 Volume 20 Issue 2 Pages 111-

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Abstract
Characterization parameter for protein crystals has been discussed. I/CJ is not a proper parameter. The apparent B- factor obtained by the Wilson Plot is a good parameter for the characterization of protein crystals, and the modified Wilson Plot has been proposed for obtaining B-factors. This method has been applied to the characterization of oligomer DNA and Hen Egg-White Lysozyme crystals. The intrinsic nature of the good protein crystal has been explained not by the mosaic block model but by the degree of the molecular orientation in a unit cell.
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© 2003 The Japan Society of Microgravity Application
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