Abstract
We have been using atherosclerotic risk factor index as (TC-HDL-CHO)/TC. This index was founded to be related with serum triglyceride, T-cholesterol, uric acid and obesity, and negative relation was noted with HDL-cholesterol. In this report, we have selected 128 persons who had risk factor index over 0.8, more than twice, among the total number of 7, 211 persons who had checked during 1979 to 1984.
Control group was chosed 126 persons who had risk factor index below 0.8. The persons with high risk also showed hypertension in 34, diabetes 3, hyperlipemia 10, liver diseases 3, while hypertension 10, diabetes 1, liver diseases 2, and hyperlipemia 0 in the low risk group.
The frequency of food intake were observed much more frequently of cheese and milk, vegetable, fruits, fish and rice in low risk group. Tabaco is inhaled high frequently by high risk group.
