A Note on supporting method for making recipe for a measure against metabolic syndrome

Abstract

In this research we study a supporting method for making recipe for a measure against metabolic syndrome. We use existing recipes in order to make new recipes for a measure against metabolic syndrome. Some food materials which have less calories, are used in new recipes for a measure against metabolic syndrome instead of original food materials in existing recipes. We make a food material thesaurus. The food material thesaurus is used in the supporting method for making recipe for a measure against metabolic syndrome. We show effectiveness of the proposed method by some experiments.