Identification of Antioxidant Active Compounds in Dried Bonito Stock (Katsuo-dashi)

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314

review

Author information

JOURNAL FREE ACCESS

2009 Volume 104 Issue 11 Pages 866-873

Details

Abstract

[in Japanese]

Content from these authors

Favorites & Alerts