JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
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Iron is an Essential Cause of Unpleasant Fishy Aftertaste Formation in Wine and Seafood Paring
Takayuki TAMURA
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2010 Volume 105 Issue 3 Pages 139-147

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[in Japanese]

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© 2010 Brewing Society of Japan
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