JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
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Halotolerant Yeast Hyphopichia burtonii Participation in Cavity Formation of Hand-stretched Dried Noodles 'Inaniwa Udon'
Naganori OHISA
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2013 Volume 108 Issue 7 Pages 472-477

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[in Japanese]

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© 2013 Brewing Society of Japan
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