Structural Characteristics of Rice Starch and Sake Making Properties (2) -Rapid Estimation Methods of Digestibility of Steamed Rice Grains by Physical Analysis-

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314

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Structural Characteristics of Rice Starch and Sake Making Properties (2)

-Rapid Estimation Methods of Digestibility of Steamed Rice Grains by Physical Analysis-

Masaki OKUDA

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JOURNAL FREE ACCESS

2015 Volume 110 Issue 11 Pages 732-742

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[in Japanese]

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