JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
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Compound to Tenderizing the Beef in the Wine and the Evaluation Method
Ryuki OKURA, [in Japanese], [in Japanese], [in Japanese], [in Japanese]
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2015 Volume 110 Issue 8 Pages 549-553

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[in Japanese]

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© 2015 Brewing Society of Japan
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