Champagne Making in Champagne Region part II: Vinification of Wines and Assemblage

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314

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Takumi ONDA

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JOURNAL FREE ACCESS

2016 Volume 111 Issue 11 Pages 712-727

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[in Japanese]

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