JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
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The Rice Endosperm Enzyme Action Effect the Eating Quality of Cooked Rice
Yoshimasa TSUJII, [in Japanese]
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2016 Volume 111 Issue 9 Pages 570-579

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[in Japanese]

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© 2016 Brewing Society of Japan
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