JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Reduction of GABA Consumption in Dough by the Mutation of Bakeŕs Yeast DAL81 Involved in Nitrogen Catabolism
Toshihide NAKAMURA
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2017 Volume 112 Issue 12 Pages 807-811

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[in Japanese]
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© 2017 Brewing Society of Japan
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