JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
An Ideal Shape of Polished Rice for Sake Brewing
Tomio Saito
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JOURNAL FREE ACCESS

2017 Volume 112 Issue 3 Pages 150-160

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[in Japanese]

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© 2017 Brewing Society of Japan
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