JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Amazing Abilities of Antarctic Basidiomycetous Yeast, Mrakia blollopis SK-4 – their cold adaptation and ethanol production
Tamotsu HOSHINO, Masaharu TSUJI
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2019 Volume 114 Issue 10 Pages 602-608

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[in Japanese]

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© 2019 Brewing Society of Japan
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