JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Cooperative Production of Raw Soy Sauce in the Soy Sauce Brewing
（History and Significance and Role）
Takayuki KUREBAYASHI
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2020 Volume 115 Issue 12 Pages 721-731

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[in Japanese]

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© 2020 Brewing Society of Japan
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