JOURNAL OF THE BREWING SOCIETY OF JAPAN
Online ISSN : 2186-4012
Print ISSN : 0914-7314
ISSN-L : 0914-7314
Effects of Usukuchi Shoyu on the Flavor Release of Dried Bonito Stock After Cooking
Yuto TAKEUCHI
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2021 Volume 116 Issue 11 Pages 748-754

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[in Japanese]
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© 2021 Brewing Society of Japan
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