JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Über die proteolytische Enzyme des Aspergillus oryzae.(II Mitteilung)
Vergleichung der verschiedenen S orten von Aspergillus oryzae
[in Japanese]
Author information
JOURNAL FREE ACCESS

1933 Volume 28 Issue 7 Pages 19-27

Details
Article 1st page
Content from these authors
© Brewing Society of Japan
Previous article Next article
feedback
Top