JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
The relation between shoyu-brewing and the fatty oils.(Part VI)
The toxic action of capric acid on the propagation of several fermentation-microorganisms.
[in Japanese], [in Japanese]
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1934 Volume 29 Issue 9 Pages a13-a23

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[in Japanese]

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© Brewing Society of Japan
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