JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
On the conditions of the glycerin formtion by saké-yeast and the glycerin. content of saké.
[in Japanese], [in Japanese]
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1935 Volume 30 Issue 7 Pages a2-a7

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