JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Brewing trials of Sake with various substitionary raw materials. Part III Starch
[in Japanese][in Japanese][in Japanese]
Author information
JOURNAL FREE ACCESS

1942 Volume 37 Issue 3 Pages 208-198

Details
Article 1st page
Content from these authors
© Brewing Society of Japan
Previous article Next article
feedback
Top