JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Study on Kohji (I)
Isolation and selection of Aspergilli
H. MurakamiK. OkuyamaS. Sugita
Author information
JOURNAL FREE ACCESS

1950 Volume 45 Issue 9 Pages 65-69

Details
Abstract

We have obtained 350 pure cultures of Aspergilli from several kinds of materials such as soils, crops and dusts in 47 factories and laboratories, and selected 51 species or strains of Aspergilli purely cultured by the common method in which especially added the physiological attention.

Content from these authors
© Brewing Society of Japan
Previous article Next article
feedback
Top