JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Studies on Diacetyl Part V
Does yeast produce diacetyl
Masakazu YAMADAZenichi SEKI
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JOURNAL FREE ACCESS

1951 Volume 46 Issue 11 Pages 438-437

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Abstract

Dried sweet potato (1kg) hydrolysed with H2SO4 was carefully fermented with distillery yeast Rasse XII at 27°.
There was found no bacteria in the fermented liquid.
About 4 L of the fermented liquid was distilled and in the distillate diacetyl was detected as red colored crystals of Ni-dimetyl glyoxime.

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© Brewing Society of Japan
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