JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
On the manufacture of sake using of high temperature natured mato-mash
[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese]
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1951 Volume 46 Issue 12 Pages 486-483

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Brewing Society's Journal,Japan

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