Studies on Koji (III) Selection of Aspergilli concerning Japanese brewing industries (2) Aspergilli for “miso” brewing
1952 Volume 47 Issue 2 Pages 90-86
Details
1952 Volume 47 Issue 2 Pages 90-86
60 species or strains of Aspergilli were classfied into 4 groups from the point of their availability or usefullness for “Miso” brewing by the practical brewing trials with the pure cultures of them.
