Bacteria Isolated from Water

Studies on the properties of bacteria concerning the saké brewing (II)

Abstract

Twenty six kinds of bacteria were isolated from the well water of the Governmental Institute of Brewing (Tokyo).
They were classified into three groups as follows.
1 st. group: Pseudomonas shuylkilliensis Chester including 17 strains.
2 nd group: Flvaobacterium aquatile (Frankland et Frankland) Bergey et al. var including 5 strains.
3 rd Group: Achromobacter liquidum (Frankland et Frankland) Bergey et. al. including 4 strains.
The cultural, morphological physiological and productive properties of them were comparatively researched.