JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Sudies on the Tamari.(Part I)
On the variation of the general component in speedy brewing of Tamari.
Takashi INOUE
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JOURNAL FREE ACCESS

1955 Volume 50 Issue 12 Pages 755-753

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Abstract

The variation of the general components in the course of speedy brewing of Tamari was in - vestigated in comparison with that in natural brewing.

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