JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Online ISSN : 2186-4004
Print ISSN : 0369-416X
ISSN-L : 0369-416X
Studies on the Miso manufacture using yeast as Starter
The Selection and culture of the Miso-Yeart (Part I)
Hirosi HOSAKA
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1956 Volume 51 Issue 10 Pages 686-683

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